Great Blue Sea Wines

TORREDEMER MANGIN

Roussillon - France

In the very south of France, right on the Pyrenean foothills and a few miles from the sea, at the end of a winding mountain road, the village of Vingrau appears nestled in the middle of an amphitheatre of limestone cliffs.

A setting of breath-taking beauty, where Romain TORREDEMER and Thomas MANGIN draw their roots and identity, with one ambition : produce exceptional wines and contribute to the growing reputation of this very unique terroir.

Romain and Thomas, both grandsons of winegrowers, united on this wine venture to create a single estate of organically grown 40 hectares of vines, spread over the main terroirs of Vingrau, some of them are more than a century old ! They work part of their soils with their drought horse "Papillon" (fr. "Butterfly"), and strive to restore and replant the terraces of the valley.

Their interventions in the vineyards and in the cellar are limited to minimum (e.g. the addition of sulphur), yet taking into account their current constraints, and always with the aim of offering fresh, precise and balanced wines.

Vineyard is worked by animal traction to avoid compacting the soil and disrupting microbial and fungal life. Biodynamic principles are used to help in that matter.

Grenache noir and its mutations, together with Carignan, and Macabeu, bear the Catalan identity of the estate, helped by altitudes from 130 to 300m, multiple exposures and extremely rich geological mosaic.

 

The Tramontane wind, together with the influence of the Mediterranean plays a role of thermoregulator and brings added freshness to the wines.

The whites embody the freshness of the Vingrau amphitheater : North facing exposures allow the freshness of the white wines to be preserved, while the reds benefit from a southern exposure to obtain a solar profile.

Romain and Thomas have been producing their own wines for 3 vintages now, and despite their short time in the business, you can already find their superb wines in many 3 Michelin stars restaurants like ABaC ❃ ❃ ❃ (Barcelona), La Reserve-Le Gabriel ❃ ❃ ❃ (Paris), Racine ❃ ❃ (Reims), Le Clarence ❃ ❃ (Paris), and many others…

PAPILLON BLANC 2022

Appellation: PGI CÔTES CATALANES

Grape Varieties: 45% Macabeu, 35% Grenache gris, 20% Grenache blanc

Terroir: clay limestone soils with a diversity of exposures. Macabeu vineyard was planted in 1907! vines are co-planted and the harvest takes place over the entire plot in one time.

Yield: 30 hl / ha

Alcohol: 14.5%

Winemaking: Juices are fermented separately, some in stainless stell, some in 500l French old oak barrels.

Aging: 20% is aged for 6 months in 500l non new oak barrels to preserve terroir expression, the rest in stainless steel.

Notes: The wine offers a complex aromatic palette between candied lemon and white-fleshed fruits, fine notes of white flowers mixed with the energy of the surrounding scrubland. This varietal power is mixed with the fine toastedness of the wood aging, and brings the subtle oxidative notes which contribute to the identity and complexity of this gloss white blend.

The wine is rich, delicious, and balanced by an integrated acidity, salinity and the minty freshness of its long finish.


ORAGE 2022

Appellation: VIN DE FRANCE – ORANGE WINE

Grape Variety: 100% Muscat petits grains

Terroir: clay limestone soils with a diversity of exposures. Old vines, some of them are more than a century old.

Yield: 30 hl / ha

Alcohol: 14%

Winemaking: 14 days skin maceration to extract colour, polyphenols, and axtraordinary aromatics from the Muscat variety. Thermoregulated stainless steel tanks are used.

Aging: 6 months in stainless steel vats to preserve fresh and fruity aromas.

Notes: A true gastronomic wine, where the aromatic palette shifts from citrus fruits to yellow-fleshed and exotic fruits, with intense floral notes, and graphite minerality that extends its minty finish.

Certainly one of the greatest maceration wines from the south of France.